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Spice Crumb Cake

Total Time

Prep: 15 min. Bake: 35 min.

Makes

18 servings

For a sweet treat, my family enjoys the old-fashioned goodness of this cake. It is my great-grandmother's recipe.—Carolyn Nicholas, Winter Springs, Florida
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Ingredients

  • 3 cups all-purpose flour
  • 2 cups packed brown sugar
  • 2 teaspoons baking soda
  • 2 teaspoons each ground cinnamon, nutmeg and cloves
  • 1 teaspoon salt
  • 1 cup shortening
  • 2 eggs
  • 2 cups buttermilk
  • 2 tablespoons molasses

Directions

  1. In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. In another bowl, beat the eggs, buttermilk and molasses. Add to the remaining flour mixture; mix well.
  2. Pour into a greased 13x9-in. baking pan. Sprinkle with reserved topping. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 291 calories, 21g fat (5g saturated fat), 26mg cholesterol, 326mg sodium, 43g carbohydrate (0 sugars, 1g fiber), 4g protein.

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