Spice Cookies with Pumpkin Dip

Name: Spice Cookies with Pumpkin Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 20 dozen (3 cups dip).
Ingredients: 1-1/2 cups butter, softened; 2 cups sugar; 2 large eggs, room temperature; 1/2 cup molasses; 4 cups all-purpose flour; 4 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1 teaspoon salt; Additional sugar; PUMPKIN DIP:; 1 package (8 ounces) cream cheese, softened; 2 cups canned pumpkin pie mix; 2 cups confectioners' sugar; 1/2 to 1 teaspoon ground cinnamon; 1/4 to 1/2 teaspoon ground ginger

32 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 10 min./batch + chilling

Makes

about 20 dozen (3 cups dip)

My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. —Kelly McNeal, Derby, Kansas

Spice Cookies with Pumpkin Dip Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/2 cup molasses
4 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon salt
Additional sugar
PUMPKIN DIP:
1 package (8 ounces) cream cheese, softened
2 cups canned pumpkin pie mix
2 cups confectioners' sugar
1/2 to 1 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground ginger

Directions

Cream butter and granulated sugar until light and fluffy. Beat in eggs and molasses. Combine next 6 ingredients; add to creamed mixture and mix well. Chill overnight.
Shape into 1/2-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, about 6 minutes. Cool 2 minutes before removing to a wire rack.
For dip, beat cream cheese until smooth. Beat in pumpkin pie mix. Add confectioners' sugar, cinnamon and ginger; mix well. Serve with cookies. Refrigerate leftover dip.

Nutrition Facts

3 cookies with about 2 teaspoon dip: 108 calories, 5g fat (3g saturated fat), 18mg cholesterol, 147mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 1g protein.

Spice Cookies with Pumpkin Dip

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home