Spice Cake
TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 12-16 servings.
I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to help me bake this cake.—Robin E Perry, Seneca, Pennsylvania
Ingredients
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2 cups sugar
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1 cup butter, softened
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4 large eggs, beaten
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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1 teaspoon ground nutmeg
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1 cup buttermilk
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BUTTER CREAM FROSTING:
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1/2 cup shortening
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1/2 cup butter, softened
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1 teaspoon vanilla extract
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4 cups confectioners' sugar
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3 tablespoons whole milk
Directions
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1.
In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.
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