Speedy Steak Sandwiches Recipe

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Speedy Steak Sandwiches Recipe

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—Ruth Page, Hillsborough, North Carolina
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 slices French bread (3/4 inch thick)
  • Butter, softened
  • Prepared mustard
  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup milk
  • 1 tablespoon dried minced onion
  • 1 tablespoon steak sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

In a broiler, toast one side of the bread. Spread untoasted sides with butter and mustard.
In a small bowl, combine remaining ingredients; spread over buttered side of bread. Broil 6 in. from the heat for 5-7 minutes or until meat is no longer pink. Yield: 2 servings.
Originally published as Speedy Steak Sandwiches in Country Woman September/October 1995, p35

Nutritional Facts

1 each: 299 calories, 10g fat (4g saturated fat), 60mg cholesterol, 895mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 26g protein.

  • 4 slices French bread (3/4 inch thick)
  • Butter, softened
  • Prepared mustard
  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup milk
  • 1 tablespoon dried minced onion
  • 1 tablespoon steak sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  1. In a broiler, toast one side of the bread. Spread untoasted sides with butter and mustard.
  2. In a small bowl, combine remaining ingredients; spread over buttered side of bread. Broil 6 in. from the heat for 5-7 minutes or until meat is no longer pink. Yield: 2 servings.
Originally published as Speedy Steak Sandwiches in Country Woman September/October 1995, p35

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