Speedy Steak Sandwiches

Name: Speedy Steak Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 4 slices French bread (3/4 inch thick); Butter, softened; Prepared mustard; 1/2 pound lean ground beef (90% lean); 1/4 cup milk; 1 tablespoon dried minced onion; 1 tablespoon steak sauce; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper

—Ruth Page, Hillsborough, North Carolina

Ingredients

4 slices French bread (3/4 inch thick)
Butter, softened
Prepared mustard
1/2 pound lean ground beef (90% lean)
1/4 cup milk
1 tablespoon dried minced onion
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Directions

In a broiler, toast one side of the bread. Spread untoasted sides with butter and mustard.
In a small bowl, combine remaining ingredients; spread over buttered side of bread. Broil 6 in. from the heat for 5-7 minutes or until meat is no longer pink.