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Sandwiches & Wraps
Speedy Steak Sandwiches
—Ruth Page, Hillsborough, North Carolina
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Total Time
Prep/Total Time: 15 min.
Makes
2 servings
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Ingredients
4 slices French bread (3/4 inch thick)
Butter, softened
Prepared mustard
1/2 pound lean ground beef (90% lean)
1/4 cup milk
1 tablespoon dried minced onion
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon pepper
Text Ingredients
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Directions
In a broiler, toast one side of the bread. Spread untoasted sides with butter and mustard.
In a small bowl, combine remaining ingredients; spread over buttered side of bread. Broil 6 in. from the heat for 5-7 minutes or until meat is no longer pink.
Nutrition Facts
1 each: 299 calories, 10g fat (4g saturated fat), 60mg cholesterol, 895mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 26g protein.
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