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Speedy Spud Soup
Total Time
Prep: 5 min. Cook: 30 min.
Makes
8 servings (2 quarts)
I'm a busy wife and mother with not a lot of time to spend in the kitchen. This time-saving soup recipe relies on frozen potatoes and canned soup.
—Stacy Barron, Bentonville, Arkansas
Reviews
This is a very quick easy soup to make and it is delicious. I didn't have the shredded hash browns so I used the cube ones. You could also add ham to this to make it a heartier meal.I will be making this often!