Speedy Spud Soup

Ingredients

• 1 package (24 ounces) frozen shredded hash brown potatoes, thawed
• 1/2 cup chopped onion
• 1/2 cup butter, cubed
• 4 cups whole milk
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic salt
• Cooked crumbled bacon

Text Ingredients