Speedy Spaghetti Recipe

5 1 2
Speedy Spaghetti Recipe
Speedy Spaghetti Recipe photo by Taste of Home
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Speedy Spaghetti Recipe

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5 1 2
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On a busy weekday, Debbie relies on her premade meat sauce to put an Italian spaghetti dinner on the table in mere minutes. It's nicely seasoned and has plenty of meat and mushrooms.
MAKES:
2-3 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2-3 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups Big-Batch Beef Sauce
  • 1 can (8 ounces) tomato sauce
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 2 teaspoons Italian seasoning
  • Hot cooked spaghetti

Directions

In a large saucepan, combine the beef sauce, tomato sauce, mushrooms and Italian seasoning. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Serve with spaghetti. Yield: 2-3 servings.
Originally published as Speedy Spaghetti in Quick Cooking May/June 2000, p14

  • 2 cups Big-Batch Beef Sauce
  • 1 can (8 ounces) tomato sauce
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 2 teaspoons Italian seasoning
  • Hot cooked spaghetti
  1. In a large saucepan, combine the beef sauce, tomato sauce, mushrooms and Italian seasoning. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Serve with spaghetti. Yield: 2-3 servings.
Originally published as Speedy Spaghetti in Quick Cooking May/June 2000, p14

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jsmcswain User ID: 3369159 26964
Reviewed Feb. 10, 2010

"fast and easy and really good!"

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