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Speedy Sausage Squares

Total Time

Prep: 15 min. Bake: 30 min.


12 servings

Whenever I want to serve something special for a family brunch, this is usually what I prepare. I'll get the ingredients together the night before, so it's a snap to bake the next morning.


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 6 eggs, lightly beaten
  • 3/4 cup 2% milk
  • 2 tablespoons chopped green pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1 cup (4 ounces) part-skim shredded mozzarella cheese


  1. Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375° for 6 minutes or until golden brown.
  2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust. Sprinkle with sausage mixture.
  3. Bake for 15-20 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1 slice: 226 calories, 16g fat (6g saturated fat), 129mg cholesterol, 415mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 10g protein.

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