Speedy Sausage Squares Recipe

4.5 3 6
Speedy Sausage Squares Recipe
Speedy Sausage Squares Recipe photo by Taste of Home
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Speedy Sausage Squares Recipe

Read Reviews
4.5 3 6
Publisher Photo
Whenever I want to serve something special for a family brunch, this is usually what I prepare. I'll get the ingredients together the night before, so it's a snap to bake the next morning.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 6 eggs, lightly beaten
  • 3/4 cup milk
  • 2 tablespoons chopped green pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1 cup (4 ounces) shredded mozzarella cheese

Directions

Unroll crescent dough into a greased 13-in. x 9-in. baking dish; seal seams and perforations. Bake at 375° for 6 minutes or until golden brown.
Meanwhile, in a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust. Sprinkle with sausage mixture. Bake for 15-20 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 12 servings.
Originally published as Speedy Sausage Squares in Quick Cooking May/June 2005, p33

Nutritional Facts

1 slice: 226 calories, 16g fat (6g saturated fat), 129mg cholesterol, 415mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 10g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 6 eggs, lightly beaten
  • 3/4 cup milk
  • 2 tablespoons chopped green pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1 cup (4 ounces) shredded mozzarella cheese
  1. Unroll crescent dough into a greased 13-in. x 9-in. baking dish; seal seams and perforations. Bake at 375° for 6 minutes or until golden brown.
  2. Meanwhile, in a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust. Sprinkle with sausage mixture. Bake for 15-20 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 12 servings.
Originally published as Speedy Sausage Squares in Quick Cooking May/June 2005, p33

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Reviews forSpeedy Sausage Squares

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tarsmommy User ID: 1292930 254897
Reviewed Oct. 2, 2016

"easy to put together - don't be afraid to vary the cheeses. I also added a little chopped Velveeta to the top before baking. You could also use hot sausage if you have a family that prefers spicy. Reheats well, too!"

MY REVIEW
worshiplady User ID: 1046028 55470
Reviewed May. 13, 2013

"This was delicious and my whole family devoured it! I only used a half pound of sausage to make it a bit more healthy but it was still very filling. I highly recommend it!"

MY REVIEW
MaddieRae User ID: 3656573 59416
Reviewed Sep. 18, 2011

"I Love this recipe. I accidentally bought pizza crust instead, it was good, but not as good as the crescent rolls. I also use jalapeno peppers instead of green peppers. It really makes a difference."

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