Speedy Lunch Wraps Recipe
- 2 tablespoons spreadable garden vegetable cream cheese
- 2 flavored flour tortillas of your choice (8 inches), room temperature
- 3 thin slices deli turkey (1/2 ounce each)
- 1/4 cup shredded lettuce
- 2 tablespoons shredded cheddar cheese
- 2 teaspoons finely chopped onion
- 2 teaspoons finely chopped green pepper
- 2 teaspoons chopped ripe olives
- 4 teaspoons ranch salad dressing
- 1. Spread cream cheese over tortillas. Layer with turkey, lettuce, cheese, onion, green pepper and olives; drizzle with dressing. Roll up tightly; wrap in plastic wrap. Refrigerate until serving. Yield: 2 servings.
1 each: 229 calories, 9g fat (5g saturated fat), 30mg cholesterol, 632mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 10g protein.
Reviews for Speedy Lunch Wraps
"How do you keep the tortilla from getting soggy? My daughter complains that any wrap that I send in her lunch is soggy. I make the wrap and then wrap it plastic wrap. Is there something different that I should be doing?"
"These are delicious. To answer an earlier criticism stating that a recipe like this isn't needed, maybe we need to remember that new cooks are not always aware of the "101" ways to make a wrap and need the extra help. For myself, I sometimes need a creative nudge. Why give a bad review based on your opinion of whether it should or shouldn't be a recipe."
"Hasn't everyone made 101 varieties of this??? How is this a recipe??"