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Speedy Lemon Bread

Name: Speedy Lemon Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf.
Ingredients: 2 large eggs; 1/2 cup vegetable oil; 3 tablespoons plus 1/3 cup thawed lemonade concentrate, divided; 1-1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 cup whole milk

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 55 min.

Makes

1 loaf

"Lemonade concentrate makes this bread quick, because there aren't any lemons to squeeze," says Gren Mains, Wolfeboro, New Hampshire. "I spread slices with cream cheese," she adds.

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Ingredients

2 large eggs
1/2 cup vegetable oil
3 tablespoons plus 1/3 cup thawed lemonade concentrate, divided
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 cup whole milk

Directions

In a bowl, combine the eggs, oil and 3 tablespoons lemonade concentrate. Combine the flour, sugar and baking powder; add to egg mixture alternately with milk.
Pour mixture into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Drizzle remaining lemonade concentrate over top of hot bread. Cool for 10 minutes before removing from pan to a wire rack.

Speedy Lemon Bread

Ingredients

Directions

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