Speedy Lemon Bread
"Lemonade concentrate makes this bread quick, because there aren't any lemons to squeeze," says Gren Mains, Wolfeboro, New Hampshire. "I spread slices with cream cheese," she adds.
Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 3 tablespoons plus 1/3 cup thawed lemonade concentrate, divided
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 cup whole milk
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