Speedy Jambalaya

Ingredients

• 1-1/3 cups uncooked long grain rice
• 1 large onion, halved and sliced
• 1 medium green pepper, sliced
• 1 medium sweet red pepper, sliced
• 2 teaspoons olive oil
• 3 garlic cloves, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 3 bay leaves
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
• 3/4 pound fully cooked andouille or smoked sausage, sliced
• 1/4 cup minced fresh parsley