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Speedy Huevos Rancheros


  • 8 bacon strips, diced
  • 3 cans (14-1/2 ounces each) Mexican diced tomatoes
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chilies, drained
  • 10 eggs
  • 1/2 cup shredded Colby cheese
  • Flour or corn tortillas, warmed, optional


  • 1. In a large skillet, cook bacon until crisp; drain. Stir in tomatoes, onion and chilies. Simmer, uncovered, until onion is tender.
  • 2. With a spoon, make 10 wells in the tomato mixture; break an egg into each. Cover and cook over low heat for 15-20 minutes or until eggs are set. Sprinkle with cheese; cover and cook 1 minute longer or until cheese is melted, about 1 minute. Serve with tortillas if desired.

Nutrition Facts

1 cup: 367 calories, 21g fat (7g saturated fat), 444mg cholesterol, 939mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 22g protein.


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