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Speedy Homemade Salsa

“I love Mexican food and this refreshing salsa is easy to prepare,” notes Sarah Berger from Minneapolis, Minnesota. “I think it tastes even better than the store-bought variety.”
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1-1/3 cups

Ingredients

  • 1 can (14-1/2 ounces) whole tomatoes, drained
  • 1/4 cup chopped red onion
  • 1/4 cup chopped onion
  • 1 jalapeno pepper, seeded
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, peeled
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt

Directions

  • In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl.
Nutrition Facts
1/3 cup: 34 calories, 0 fat (0 saturated fat), 0 cholesterol, 336mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

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Reviews

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Average Rating:
  • tkuehl
    May 30, 2020

    Love this recipe, it is my go to for salsa these days. I was hesitant to to give up on my home canned salsa, but this is tastier and takes no time to whip up a batch. I double it and substitute lime juice for the vinegar, double the cilantro, and add 1 T. honey.

  • mrscrazyed1
    Aug 17, 2013

    Albeit using canned tomatoes really makes this speedy, using fresh tomatoes very special. And it really doesn't take that much longer. Other than that, I followed the recipe; don't be tempted to use dried oregano -- it doesn't work.

  • Anonymous
    Oct 24, 2005

    No comment left