Speedy Homemade Salsa
“I love Mexican food and this refreshing salsa is easy to prepare,” notes Sarah Berger from Minneapolis, Minnesota. “I think it tastes even better than the store-bought variety.”
Ingredients
- 1 can (14-1/2 ounces) whole tomatoes, drained
- 1/4 cup chopped red onion
- 1/4 cup chopped onion
- 1 jalapeno pepper, seeded
- 1 tablespoon cider vinegar
- 1 tablespoon minced fresh cilantro
- 1 garlic clove, peeled
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
Reviews
Love this recipe, it is my go to for salsa these days. I was hesitant to to give up on my home canned salsa, but this is tastier and takes no time to whip up a batch. I double it and substitute lime juice for the vinegar, double the cilantro, and add 1 T. honey.
Albeit using canned tomatoes really makes this speedy, using fresh tomatoes very special. And it really doesn't take that much longer. Other than that, I followed the recipe; don't be tempted to use dried oregano -- it doesn't work.
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