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Speedy Hamburger Soup

We work up big appetites on our farm, where we raise beef cattle, so I depend on recipes like this that are flavorful and fast. This soup is great served with corn bread.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings (about 2-1/2 quarts)

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (15 ounces each) mixed vegetables
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (11-1/2 ounces) tomato juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a Dutch oven over medium heat, brown beef and onion; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes to allow flavors to blend.
Nutrition Facts
1 cup: 164 calories, 6g fat (3g saturated fat), 33mg cholesterol, 804mg sodium, 13g carbohydrate (5g sugars, 2g fiber), 14g protein.

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Reviews

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Average Rating:
  • leahpsmith
    Feb 16, 2013

    No comment left

  • austin03
    Mar 14, 2009

    I make it all the time, although I add a little beef soup base or beef bouillion cubes and a capful of kitchen bouquet to make it more beefy.

  • patbradford
    Mar 7, 2009

    I love this soup! My family prefers a can of Rotel, instead of the stewed tomatoes, though.

  • tpfeisel
    Feb 20, 2008

    No comment left

  • catherine
    Sep 29, 2007

    No comment left