Speedy Cream of Wild Rice Soup

Name: Speedy Cream of Wild Rice Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/2 cup water; 4-1/2 teaspoons dried minced onion; 2/3 cup condensed cream of potato soup, undiluted; 1/2 cup shredded Swiss cheese; 1/2 cup cooked wild rice; 1/2 cup half-and-half cream; 2 bacon strips, cooked and crumbled

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings.

Add homemade touches to a can of potato soup to get comfort food on the table quickly. The result is a thick and creamy treat textured with wild rice and flavored with smoky bacon. —Joanne Eickhoff, Pequot Lakes, Minnesota

Ingredients

1/2 cup water
4-1/2 teaspoons dried minced onion
2/3 cup condensed cream of potato soup, undiluted
1/2 cup shredded Swiss cheese
1/2 cup cooked wild rice
1/2 cup half-and-half cream
2 bacon strips, cooked and crumbled

Directions

1. In a small saucepan, bring water and onion to a boil. Reduce heat. Stir in the potato soup, cheese, wild rice and half-and-half cream; heat through (do not boil). Garnish each serving with bacon.

Nutrition Facts

1 cup: 333 calories, 18g fat (11g saturated fat), 68mg cholesterol, 835mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 15g protein.

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