Speedy Cream of Wild Rice Soup

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Oct. 13, 2023
Add homemade touches to a can of potato soup to get comfort food on the table quickly. The result is a thick and creamy treat textured with wild rice and flavored with smoky bacon. —Joanne Eickhoff, Pequot Lakes, Minnesota
Speedy Cream of Wild Rice Soup Recipe photo by Taste of Home

Ingredients

  • 1/2 cup water
  • 4-1/2 teaspoons dried minced onion
  • 2/3 cup condensed cream of potato soup, undiluted
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup cooked wild rice
  • 1/2 cup half-and-half cream
  • 2 bacon strips, cooked and crumbled

Directions

  1. In a small saucepan, bring water and onion to a boil. Reduce heat. Stir in the potato soup, cheese, wild rice and half-and-half cream; heat through (do not boil). Garnish each serving with bacon.

Nutrition Facts

1 cup: 333 calories, 18g fat (11g saturated fat), 68mg cholesterol, 835mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 15g protein.