Speedy Cream of Wild Rice Soup Recipe

Speedy Cream of Wild Rice Soup Recipe
Speedy Cream of Wild Rice Soup Recipe photo by Taste of Home
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Speedy Cream of Wild Rice Soup Recipe

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Add homemade touches to a can of potato soup to get comfort food on the table quickly. The result is a thick and creamy treat textured with wild rice and flavored with smoky bacon. —Joanne Eickhoff, Pequot Lakes, Minnesota
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup water
  • 4-1/2 teaspoons dried minced onion
  • 2/3 cup condensed cream of potato soup, undiluted
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup cooked wild rice
  • 1/2 cup half-and-half cream
  • 2 bacon strips, cooked and crumbled

Directions

In a small saucepan, bring water and onion to a boil. Reduce heat. Stir in the potato soup, cheese, rice and cream; heat through (do not boil). Garnish with bacon. Yield: 2 servings.
Originally published as Creamy Wild Rice Soup in Reminisce October/November 2008, p51

Nutritional Facts

1 cup: 333 calories, 18g fat (11g saturated fat), 68mg cholesterol, 835mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 15g protein.

  • 1/2 cup water
  • 4-1/2 teaspoons dried minced onion
  • 2/3 cup condensed cream of potato soup, undiluted
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup cooked wild rice
  • 1/2 cup half-and-half cream
  • 2 bacon strips, cooked and crumbled
  1. In a small saucepan, bring water and onion to a boil. Reduce heat. Stir in the potato soup, cheese, rice and cream; heat through (do not boil). Garnish with bacon. Yield: 2 servings.
Originally published as Creamy Wild Rice Soup in Reminisce October/November 2008, p51

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