- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon salt
- 5 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) semisweet chocolate chips
- In a mixing bowl, combine the first seven ingredients; beat until smooth. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire racks. Yield: about 3 dozen.
Reviews forSpeedy Brownies
"I’ve been making these for years. Love how many it makes with staples I have on hand! They usually do not last. I over fill the sugar slightly and under fill the flour. I use 5 small eggs or 4 large. Kids love them!"
"I read all the reviews before I made these, figured with the five eggs and cup of oil there was no way they could be dry, but they were. I followed the recipe exactly, and did not over-bake them. The recipe makes too much for just the two of us, so I had planned on sharing with the neighbors, but my other half nixed that idea. They are no better the second day. I split the pan into five sections, and froze four of them. We'll eat them, but in small doses. Back to my Ghirardelli box mix I guess."
"These were delicious and became fudgier the next day."
"I'm sorry but these brownies have no flavor at all. ?? Very disappointed."
"These are the best brownies i have ever made. Put some caramel pieces in them. Super Yummy"
"these are my favorite brownies now.. I've made them 3 times.. So moist and taste like cake.. You won't be sorry making these... :)"
"Delicious dessert, perfect for any potluck or any time you need an office treat! (Or if you just want to treat yourself!) Very easy to make and better than buying the mix. I use mini chocolate chips instead of full size for this recipe and they still turn out great. Just be careful to not over bake!"
"I have been making this recipe for decades now. It is soft and fudge-y if you don't over-bake it. I do not use Canola oil since it is questionable as to health benefits. I use soybean oil or peanut oil. Maybe it's all the same, but it does turn out the same regardless. Very, very good and very, very easy. I like that there isn't frosting but still tastes great."
"I tried this recipe a few months ago and I love it! I use grape seed oil and add walnuts. I've also used peanut butter chips or peanut butter on the top. A crowd pleaser for sure."