- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon salt
- 5 large eggs
- 1 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) semisweet chocolate chips
- In a large bowl, beat the first seven ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips.
- Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Yield: about 3 dozen.
Reviews forSpeedy Brownies
"These brownies are delicious. I use mini chips and stir them into the batter before baking."
"I’ve been making these for years. Love how many it makes with staples I have on hand! They usually do not last. I over fill the sugar slightly and under fill the flour. I use 5 small eggs or 4 large. Kids love them!"
"I read all the reviews before I made these, figured with the five eggs and cup of oil there was no way they could be dry, but they were. I followed the recipe exactly, and did not over-bake them. The recipe makes too much for just the two of us, so I had planned on sharing with the neighbors, but my other half nixed that idea. They are no better the second day. I split the pan into five sections, and froze four of them. We'll eat them, but in small doses. Back to my Ghirardelli box mix I guess."
"These were delicious and became fudgier the next day."
"I'm sorry but these brownies have no flavor at all. ?? Very disappointed."
"These are the best brownies i have ever made. Put some caramel pieces in them. Super Yummy"
"these are my favorite brownies now.. I've made them 3 times.. So moist and taste like cake.. You won't be sorry making these... :)"
"Delicious dessert, perfect for any potluck or any time you need an office treat! (Or if you just want to treat yourself!) Very easy to make and better than buying the mix. I use mini chocolate chips instead of full size for this recipe and they still turn out great. Just be careful to not over bake!"