Speedy Brownies Recipe

4.5 87 113
Speedy Brownies Recipe
Speedy Brownies Recipe photo by Taste of Home
Publisher Photo

Speedy Brownies Recipe

Read Reviews
4.5 87 113
Publisher Photo
Since you "dump" all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch—they are rich and fudgy! —Diane Heier, Harwood, North Dakota
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 5 eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

In a mixing bowl, combine the first seven ingredients; beat until smooth. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire racks. Yield: about 3 dozen.
Originally published as Speedy Brownies in Quick Cooking May/June 1998, p31

Nutritional Facts

1 each: 155 calories, 8g fat (2g saturated fat), 30mg cholesterol, 75mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.

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  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 5 eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips
  1. In a mixing bowl, combine the first seven ingredients; beat until smooth. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire racks. Yield: about 3 dozen.
Originally published as Speedy Brownies in Quick Cooking May/June 1998, p31

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Reviews forSpeedy Brownies

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charla User ID: 9220091 284066
Reviewed Feb. 21, 2018

"So easy to make and taste really good for a cake type brownie. I didn't change anything in the recipe and it turned out great."

MY REVIEW
baircat User ID: 1084643 283362
Reviewed Feb. 7, 2018

"These brownies are delicious. I use mini chips and stir them into the batter before baking."

MY REVIEW
Sue User ID: 9364108 283092
Reviewed Feb. 2, 2018

"easy"

MY REVIEW
deeprizz User ID: 3469256 276915
Reviewed Oct. 29, 2017

"I’ve been making these for years. Love how many it makes with staples I have on hand! They usually do not last. I over fill the sugar slightly and under fill the flour. I use 5 small eggs or 4 large. Kids love them!"

MY REVIEW
geniesta User ID: 6827304 261187
Reviewed Feb. 12, 2017

"I read all the reviews before I made these, figured with the five eggs and cup of oil there was no way they could be dry, but they were. I followed the recipe exactly, and did not over-bake them. The recipe makes too much for just the two of us, so I had planned on sharing with the neighbors, but my other half nixed that idea. They are no better the second day. I split the pan into five sections, and froze four of them. We'll eat them, but in small doses. Back to my Ghirardelli box mix I guess."

MY REVIEW
Susan User ID: 7886094 260926
Reviewed Feb. 6, 2017

"These were delicious and became fudgier the next day."

MY REVIEW
Taraandgirls User ID: 6468369 260847
Reviewed Feb. 5, 2017

"I'm sorry but these brownies have no flavor at all. ?? Very disappointed."

MY REVIEW
GrannyLady649 User ID: 7757228 260760
Reviewed Feb. 4, 2017

"These are the best brownies i have ever made. Put some caramel pieces in them. Super Yummy"

MY REVIEW
sunnyf29 User ID: 8207197 260648
Reviewed Feb. 1, 2017

"these are my favorite brownies now.. I've made them 3 times.. So moist and taste like cake.. You won't be sorry making these... :)"

MY REVIEW
gina.kapfhamer User ID: 8717427 260615
Reviewed Feb. 1, 2017

"Delicious dessert, perfect for any potluck or any time you need an office treat! (Or if you just want to treat yourself!) Very easy to make and better than buying the mix. I use mini chocolate chips instead of full size for this recipe and they still turn out great. Just be careful to not over bake!"

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