Speedy Blueberry Refrigerator Jam Recipe
- 4 cups fresh or frozen blueberries
- 2 cups sugar
- 1 package (3 ounces) lemon gelatin
- 1. In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate. Yield: 3 cups.
2 tablespoons: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 23g carbohydrate (22g sugars, 1g fiber), 1g protein.
Reviews for Speedy Blueberry Refrigerator Jam
"Wow! It's so easy and delicious. I am not an experienced canner so this was a grat way to make something special. I would highly recommend this recipe."
"I just have a question once the jam is cooled can it be removed from the fridge? The jam is wonderful, and so easy."