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Speedy Blueberry Refrigerator Jam Recipe

This recipe is one of my favorites because it is simple...and always turns out delicious!
TOTAL TIME: Prep/Total Time: 10 min. YIELD:24 servings


  • 4 cups fresh or frozen blueberries
  • 2 cups sugar
  • 1 package (3 ounces) lemon gelatin


  • 1. In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate. Yield: 3 cups.

Nutritional Facts

2 tablespoons: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 23g carbohydrate (22g sugars, 1g fiber), 1g protein.

Reviews for Speedy Blueberry Refrigerator Jam

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suzy.homemaker User ID: 7865655 44347
Reviewed Aug. 7, 2014

"Wow! It's so easy and delicious. I am not an experienced canner so this was a grat way to make something special. I would highly recommend this recipe."

FLIPPER310 User ID: 1604044 44345
Reviewed Jul. 19, 2014

"I just have a question once the jam is cooled can it be removed from the fridge? The jam is wonderful, and so easy."

dieter's mom User ID: 3847129 14286
Reviewed Aug. 28, 2013

"This recipe is too good to be true. It was so quick & easy to make & the jam is terrific. The only change I made was to use sugar free lemon jello. Next time I think I'll add a little cinnamon & decrease the sugar a bit. So much better than having to process."

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