Back to Speedy Bean Soup

Print Options


Card Sizes


Speedy Bean Soup Recipe

This soup will be put together quick and will be on the table in no time.—Kathleen Drott, Pineville, Louisiana
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 3 cans (15-1/2 ounces each) great northern or navy beans, rinsed and drained
  • 2 cans (11-1/2 ounces each) bean and bacon soup, undiluted
  • 1-1/3 cups water
  • 1 can (15 ounces) jalapeno pinto beans, undrained
  • 1 medium onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper


  • 1. In a large Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Yield: 3 quarts.

Nutritional Facts

1 cup: 117 calories, 1g fat (0 saturated fat), 1mg cholesterol, 601mg sodium, 20g carbohydrate (3g sugars, 5g fiber), 6g protein.

Reviews for Speedy Bean Soup

Sort By :

Average Rating
Reviewed Sep. 4, 2012

"This recipe is a family favorite! My 8 year old daughter made this tonight (with my help of course!). We added some chicken broth and some cubed ham, turned out great!"

Loading Image