Speedy Bean Soup Recipe

5 1 1
Publisher Photo

Speedy Bean Soup Recipe

Read Reviews
5 1 1
Publisher Photo
This soup will be put together quick and will be on the table in no time.—Kathleen Drott, Pineville, Louisiana
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cans (11-1/2 ounces each) bean and bacon soup, undiluted
  • 1 soup can water
  • 3 cans (15.8 ounces each) great northern or navy beans, undrained
  • 1 can (15 ounces) jalapeno pinto beans, undrained
  • 1 medium onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

In a large Dutch oven or soup kettle, combine all ingredients. Simmer about 20 minutes. Yield: 3 qts.
Originally published as Speedy Bean Soup in Country Woman January/February 1992, p37

Nutritional Facts

1 cup: 117 calories, 1g fat (0 saturated fat), 1mg cholesterol, 601mg sodium, 20g carbohydrate (3g sugars, 5g fiber), 6g protein.

  • 2 cans (11-1/2 ounces each) bean and bacon soup, undiluted
  • 1 soup can water
  • 3 cans (15.8 ounces each) great northern or navy beans, undrained
  • 1 can (15 ounces) jalapeno pinto beans, undrained
  • 1 medium onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  1. In a large Dutch oven or soup kettle, combine all ingredients. Simmer about 20 minutes. Yield: 3 qts.
Originally published as Speedy Bean Soup in Country Woman January/February 1992, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpeedy Bean Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
kodak853 User ID: 205458 12705
Reviewed Sep. 4, 2012

"This recipe is a family favorite! My 8 year old daughter made this tonight (with my help of course!). We added some chicken broth and some cubed ham, turned out great!"

Loading Image