Taste of Home
Spectacular Overnight Slaw
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 16 servings.
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. —Ruth Lovett, Bay City, Texas
Ingredients
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1 medium head cabbage, shredded
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1 medium red onion, thinly sliced
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1/2 cup chopped green pepper
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1/2 cup chopped sweet red pepper
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1/2 cup sliced pimiento-stuffed olives
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1/2 cup white wine vinegar
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1/2 cup canola oil
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1/2 cup sugar
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2 teaspoons Dijon mustard
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1 teaspoon salt
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1 teaspoon celery seed
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1 teaspoon mustard seed
Directions
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1.
Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.
Nutrition Facts
3/4 cup: 120 calories, 8g fat (1g saturated fat), 0 cholesterol, 267mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 1g protein.
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