Back to Special Strip Steaks

Print Options


Card Sizes

Special Strip Steaks Recipe

Special Strip Steaks Recipe

I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 2 boneless beef top loin steaks (8 ounces each)
  • 1 garlic clove, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1/4 cup sherry or beef broth
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons chopped green onion


  • 1. Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  • 2. Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 145°, medium, 160°, well-done, 170°). Yield: 2 servings.
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

Nutritional Facts

1 each: 0g sugar total.

Reviews for Special Strip Steaks

Sort By :

Average Rating
MystiLatte User ID: 6035493 140335
Reviewed Nov. 30, 2011

"quick and savory - interesting combination with the worchester and green onions. I served it with mashed potatoes and peas. If I make it again, I will put less worchester and cook the steak a little less."

Loading Image