Taste of Home
Special Strawberry Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 12 servings.
This berry-filled salad may take some time to prepare, but one taste and you'll agree it's worth the extra effort. I treat family and friends to this dish on special occasions. —Linda Goulet, Hadley, Massachusetts
Ingredients
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1 envelope unflavored gelatin
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1/4 cup cold water
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1 cup half-and-half cream
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2/3 cup sugar
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2 cups sour cream
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1 teaspoon vanilla extract
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1 package (6 ounces) strawberry gelatin
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2 cups boiling water
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1 package (16 ounces) unsweetened frozen strawberries
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1 can (11 ounces) mandarin oranges
Directions
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1.
Dissolve unflavored gelatin in cold water. In a medium saucepan over low heat, heat cream and sugar until sugar dissolves. Stir in gelatin mixture until dissolved. Remove from the heat; stir in sour cream and vanilla. Pour into a 2-qt. glass bowl; chill until firm. Dissolve strawberry gelatin in boiling water. Drain orange liquid into strawberry gelatin; blend well. Gently stir in strawberries until thawed. Pour over cream layer; arrange oranges on top (allow to settle) and chill until firm.
Nutrition Facts
1/2 cup: 233 calories, 9g fat (6g saturated fat), 37mg cholesterol, 66mg sodium, 33g carbohydrate (32g sugars, 1g fiber), 4g protein.
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