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Special Spinach Salad

I always get compliments when I serve this refreshing salad during the holidays. The creamy dressing is perfect with the colorful cranberries and crunchy nuts. —Laurene Hunsicker, Canton, Pennsylvania
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1/3 cup olive oil
  • 3 tablespoons sugar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons sour cream
  • 1/2 teaspoon ground mustard
  • 1 package (6 ounces) fresh baby spinach
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup dried cranberries


  • In a small bowl, whisk the oil, sugar, vinegar, sour cream and mustard. Divide spinach among four salad plates; drizzle with dressing. Sprinkle with walnuts and cranberries.
Nutrition Facts
3/4 cup: 364 calories, 28g fat (4g saturated fat), 5mg cholesterol, 38mg sodium, 26g carbohydrate (19g sugars, 3g fiber), 5g protein.

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