Special Seafood Linguine

Name: Special Seafood Linguine
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6-8 servings.
Ingredients: 1 large red onion, chopped; 1/2 cup chopped green pepper; 3 garlic cloves, minced; 1/3 cup minced fresh parsley; 1/4 cup olive oil; 1 can (28 ounces) diced tomatoes, undrained; 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted; 1 tablespoon lemon juice; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound uncooked medium shrimp, peeled and deveined; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 package (16 ounces) linguine; 1/4 cup shredded Parmesan cheese

When entertaining, I often rely on this hearty pasta dish. To avoid some last-minute fuss, chop the onion and green pepper, and peel and devein the shrimp earlier in the day. —Valerie Putsey, Winamac, Indiana

Ingredients

1 large red onion, chopped
1/2 cup chopped green pepper
3 garlic cloves, minced
1/3 cup minced fresh parsley
1/4 cup olive oil
1 can (28 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 tablespoon lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 package (16 ounces) linguine
1/4 cup shredded Parmesan cheese

Directions

In a large skillet, saute the onion, green pepper, garlic and parsley in oil until tender. Add the tomatoes, soup, lemon juice and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
Stir in the shrimp and crab; simmer for 10 minutes or until shrimp turn pink. Meanwhile, cook the linguine according to package directions; drain. Serve seafood mixture over linguine; sprinkle with Parmesan cheese.

Nutrition Facts

1 cup: 398 calories, 11g fat (3g saturated fat), 110mg cholesterol, 711mg sodium, 52g carbohydrate (7g sugars, 4g fiber), 24g protein.

Originally published as Special Seafood Linguine in Holiday & Celebrations Cookbook 2003

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LegalSec

Jan 4, 2012

I halved the recipe. I used a sweet onion, dried parsley and could not find shrimp soup so I used a can of tomato soup. Absolutely delicious, will be making again.