Special Seafood Linguine
When entertaining, I often rely on this hearty pasta dish. To avoid some last-minute fuss, chop the onion and green pepper, and peel and devein the shrimp earlier in the day. —Valerie Putsey, Winamac, Indiana
Reviews
I halved the recipe. I used a sweet onion, dried parsley and could not find shrimp soup so I used a can of tomato soup. Absolutely delicious, will be making again.