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Special Scalloped Corn Recipe

Special Scalloped Corn Recipe

Carrots and green pepper make this dish colorful, which grabs attention at a potluck. (For these occasions, I double the recipe). The corn casserole is also great when you need to prepare a dish ahead of time—just bake it before serving. —Mrs. J. Brown, Fort Dodge, Iowa
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings


  • 1 can (14-3/4 ounces) cream-style corn
  • 2 eggs
  • 1/2 cup crushed saltines (about 15 crackers)
  • 1/4 cup butter, melted
  • 1/4 cup evaporated milk
  • 1/4 cup shredded carrot
  • 1/4 cup chopped green pepper
  • 1 tablespoon chopped celery
  • 1 teaspoon chopped onion
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup shredded cheddar cheese


  • 1. In a large bowl, combine the first 11 ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with cheese.
  • 2. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 4 servings.

Nutritional Facts

1 each: 322 calories, 20g fat (12g saturated fat), 157mg cholesterol, 941mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 10g protein.

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ljbw User ID: 4318130 26775
Reviewed Aug. 21, 2009

"This sounds really good!"

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