Special Sandwich Loaves Recipe

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Special Sandwich Loaves Recipe
Special Sandwich Loaves Recipe photo by Taste of Home
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Special Sandwich Loaves Recipe

Read Reviews
1
Publisher Photo
These satisfying sub sandwiches are a study in simplicity. Try serving the seasoned mayonnaise on the side so guests can customize their hoagies. Look for submarine sandwich dressing in the deli section of your grocery store. —Taste of Home Test Kitchen
Recommended: Panini Recipes
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 loaves (1 pound each) French bread
  • 10 slices deli smoked turkey, halved
  • 10 slices deli roast beef, halved
  • 20 small lettuce leaves
  • 10 slices Colby-Monterey Jack cheese, halved
  • 10 slices cheddar cheese, halved
  • 2 cups roasted sweet red peppers, drained and patted dry
  • 40 mild banana peppers, drained and patted dry
  • GARLIC-LIME MAYONNAISE:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon lime juice
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon chili powder
  • 1 bottle (5 ounces) submarine sandwich dressing

Directions

Cut each loaf into 22 slices, leaving slices attached at the bottom (cut off and discard end pieces). Between every other slice of bread, place a piece of turkey and beef, a lettuce leaf, a piece of each kind of cheese, red peppers and banana peppers.
In a small bowl, whisk the mayonnaise, sour cream, lime juice, garlic and chili powder. To serve, cut completely through the bread between the plain slices. Serve with mayonnaise mixture and submarine dressing. Yield: 20 sandwiches.
Originally published as Special Sandwich Loaves in Simple & Delicious May/June 2006, p48

Nutritional Facts

1 each: 385 calories, 22g fat (8g saturated fat), 44mg cholesterol, 806mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 16g protein.

Popular Videos

  • 2 loaves (1 pound each) French bread
  • 10 slices deli smoked turkey, halved
  • 10 slices deli roast beef, halved
  • 20 small lettuce leaves
  • 10 slices Colby-Monterey Jack cheese, halved
  • 10 slices cheddar cheese, halved
  • 2 cups roasted sweet red peppers, drained and patted dry
  • 40 mild banana peppers, drained and patted dry
  • GARLIC-LIME MAYONNAISE:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon lime juice
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon chili powder
  • 1 bottle (5 ounces) submarine sandwich dressing
  1. Cut each loaf into 22 slices, leaving slices attached at the bottom (cut off and discard end pieces). Between every other slice of bread, place a piece of turkey and beef, a lettuce leaf, a piece of each kind of cheese, red peppers and banana peppers.
  2. In a small bowl, whisk the mayonnaise, sour cream, lime juice, garlic and chili powder. To serve, cut completely through the bread between the plain slices. Serve with mayonnaise mixture and submarine dressing. Yield: 20 sandwiches.
Originally published as Special Sandwich Loaves in Simple & Delicious May/June 2006, p48

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lizz8 User ID: 1925517 154209
Reviewed Jun. 6, 2009

"Try the garlic lime dressing."

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