Ingredients
- 1 turkey (12 to 14 pounds)
- 2 cups water
- 2-1/2 cups chicken broth, divided
- 1-1/2 cups orange juice, divided
- 4 tablespoons soy sauce, divided
- 1 tablespoon chicken bouillon granules
- 1 teaspoon dried minced onion
- 1/2 teaspoon garlic powder
- ORANGE GIBLET GRAVY:
- 3/4 cup chicken broth
- 1/4 cup orange juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 3 tablespoons cornstarch
- 1/2 cup water
Reviews
Very tasty! The gravy was wonderful!
This is the second Thanksgiving I've prepared this turkey. It is delicious! I love the gravy, very savory. All my family loves this turkey.