Special Request Casserole Recipe

5 1 1
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Special Request Casserole Recipe

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5 1 1
Publisher Photo
This has been a family favorite for years, and I made it often when my two children were growing up. The kids are now grown and away from home, but whenever they visit, they always put in a special request for this delicious cheesy dish.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 45 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 45 min.

Ingredients

  • 30 saltine crackers
  • 6 eggs, lightly beaten
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 cups milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/4 cup butter, melted

Directions

Crumble crackers into a 11x7-in. baking dish. Combine the remaining ingredients; pour over crackers. Cover and chill for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 8 servings.
Originally published as Special Request Casserole in Cookin' Up Country Breakfasts Cookbook 1994, p23

Nutritional Facts

1 piece: 315 calories, 23g fat (13g saturated fat), 217mg cholesterol, 517mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 15g protein.

  • 30 saltine crackers
  • 6 eggs, lightly beaten
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 cups milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/4 cup butter, melted
  1. Crumble crackers into a 11x7-in. baking dish. Combine the remaining ingredients; pour over crackers. Cover and chill for 8 hours or overnight.
  2. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 8 servings.
Originally published as Special Request Casserole in Cookin' Up Country Breakfasts Cookbook 1994, p23

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mickdee User ID: 6810715 45608
Reviewed Aug. 14, 2012

"This was a perfect fit for using up the last of a few things in the kitchen on vacation. I used Club Crackers with great result. I added diced red onion. I didn't use any of the butter and it was fine (didn't mean to omit it, just forgot to add it)."

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