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Special Request Casserole

This has been a family favorite for years, and I made it often when my two children were growing up. The kids are now grown and away from home, but whenever they visit, they always put in a special request for this delicious cheesy dish.
  • Total Time
    Prep: 15 min. + chilling Bake: 45 min.
  • Makes
    8 servings


  • 30 saltine crackers
  • 6 large eggs, lightly beaten
  • 6 bacon strips, cooked and crumbled
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter, melted


  • Crumble crackers into a 11x7-in. baking dish. Combine the remaining ingredients; pour over crackers. Cover and chill for 8 hours or overnight.
  • Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

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  • mickdee
    Aug 14, 2012

    This was a perfect fit for using up the last of a few things in the kitchen on vacation. I used Club Crackers with great result. I added diced red onion. I didn't use any of the butter and it was fine (didn't mean to omit it, just forgot to add it).

  • Deanna
    Aug 8, 2007

    No comment left