Special Holiday Fruitcake
Total TimePrep: 25 min. Bake: 1 hour + cooling
Makes2 loaves (12 slices each)
This is beyond delicious! I cut back on the sugar some and it was awesome! I also soaked my candied fruit in tea and it gave a rich flavor. I also later added Rum flavor! My family is still craving this! *Note*: I did have to lower my temperature twice when baking so the cake would not burn.
I have made a recipe very similar to this for the past 25 years. People who don't like fruitcake seem to like it. I will continue to make it.
This recipe is all fruit and very little cake/binder. It is EXCELLENT. A true fruitcake lover will love this recipe! It is expensive to make, but worth every cent!
I followed the directions and it turned out to be a ball of sticky stuff. The top and sides were burning before the inside was done. Not sure what went wrong.
Delicious fruitcake with a nice texture.
I think it is ridiculous to have to sign up for a subscription to look at some recipes on this site, I have been a loyal subscriber of TOH for 4 years.
This is very good.
I DONT UNDERSTAND WHY I HAD TO APPLY FOR ANOTHER SUBSCRIPTION IN ORDER TO LOOK AT RECIPES.SARA HUTH