Special Herb Dressing
TOTAL TIME: Prep: 30 min. Bake: 35 min.
YIELD: 14-16 servings.
Here's a fabulously satisfying dressing with all the great tastes people crave: meat, fish herbs, earthy mushrooms, crunchy apples and water chestnuts, and a zesty burst of tart cranberries. —Trudy Williams, Shannonville, Ontario
Ingredients
-
1 pound ground beef
-
1 pound bulk pork sausage
-
1 pound sliced fresh mushrooms
-
1 can (8 ounces) water chestnuts, drained and chopped
-
2 cups diced peeled apples
-
1 cup chopped onion
-
1/4 cup minced fresh parsley
-
1/4 cup chopped fresh celery leaves
-
1 cup chopped fresh or frozen cranberries
-
2 garlic cloves, minced
-
1-1/2 teaspoons salt
-
1 teaspoon dried savory
-
1 teaspoon dried thyme
-
1 teaspoon rubbed sage
-
3/4 teaspoon pepper
-
Pinch nutmeg
-
12 cups day-old bread cubes
-
1 cup chicken broth
Directions
-
1.
Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; crumble meat; drain. Add mushrooms, water chestnuts, apples, onion, parsley and celery leaves; cook 6-8 minutes or until mushrooms and apples are tender. Add cranberries, garlic and seasonings; cook 2 minutes longer.
-
2.
Place bread cubes in large bowl. Add meat mixture; stir in broth. Spoon into a greased 13x9-in. baking dish. Cover and bake 35-45 minutes.
Nutrition Facts
1 each: 204 calories, 9g fat (3g saturated fat), 24mg cholesterol, 561mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 10g protein.
© 2024 RDA Enthusiast Brands, LLC