Special Creamed Corn Recipe
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup heavy whipping cream
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon salt
- Dash white pepper
- 5 cups frozen corn, thawed
- 1/4 cup grated Parmesan cheese
- 1. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.
- 2. Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly. Yield: 6-8 servings.
1 each: 333 calories, 21g fat (13g saturated fat), 67mg cholesterol, 448mg sodium, 34g carbohydrate (10g sugars, 3g fiber), 6g protein.
Reviews for Special Creamed Corn
"This was delicious! My only (very tiny) complaint is that it was thicker than I expected. That may have been because I used whole milk. I cut this recipe in half for my husband and I. I followed the suggestion of some of the other reviewers that this was a tad too sweet and cut back the sugar even further (to about 1 tbsp). I think it could have used just a tad more than that, so I may just do the recipe as written next time. I really loved the parmesan on top, it went perfectly with the sweetness of the corn. I'll definitely make this again!"
"I made this for an outdoor BBQ. Everyone loved it! I reduced the sugar to two tablespoons, increased the pepper to a 1/4 teaspoon and used two bags of frozen corn which equals about 7 cups. I will make this again."
"Made this for Thanksgiving but decided to use fresh corn off the cob... there was none left... everyone enjoyed it."
"LOVE, LOVE, LOVE this! Bought the Taste of Home Holiday cookbook a few years ago and flipped through and found this. I've made it for each family gathering since. @DDarby1290 (and anyone else interested), I always heat this up ahead of time, then broil with cheese on top when ready or when the oven is available. :)"
"I found this recipe several years ago and have made it numerous times for holiday meals and special events. I have passed it on to others who just had to have the recipe. Tonight I was looking for a printable version for my cousin who I told about it tonight. It is delicious and I will be serving it as usual for both Thanksgiving and Christmas!"
"Sounds very good! Has anyone tried making this ahead of time and heating in the oven prior to broiling?"
"Loved this recipe. Went over really well with the whole family. I used a mixture of canned creamed corn and whole kernel corn just because I had it on hand. I also topped with a bread crumb and Parmesan cheese mixture to absorb some of the liquid and it turned out really well. It has already been requested again for next Thanksgiving."
"I made this for the first time last year and it was a hit!"
"I found this to be way to sweet. I will be experimenting to see how much sugar I actually like. I'm currently thinking a little over half what it calls for. And I think adding green peppers and sugarsnap peas would be great in this."
"This is a delicious dish that my whole family loves."
"I made this 2 years ago because i had lost itSo good it will now be a tradition in our house so good!!!"
"This is a must on every holiday table and I get special requests for this at holiday potlucks too."
"I don't know what frozen creamed corn is, but I wouldn't use it. The reason is say this is because the recipe makes its own creamy sauce, into which frozen (thawed) corn kernels are stirred into before broiling. "
"How would it be to use frozen cream corn?"
"This receipe is especially good if made with super sweet frozen corn. Not only is it a must have for Thanksgiving-it's requested through out the year!Lprado"
"I've have prepared this recipe a number of times over the past couple years and have had outstanding reviews. It is simply delicious and easy. :)"
"Since I found this recipe in the magazine a few years back, this corn has a permanent place on our Thanksgiving table!"