Special Creamed Corn Recipe photo by Taste of Home
Special Creamed Corn
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
This corn has earned a permanent place on our special-occasion menus. While
my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. —Deb Hauptmann, Mohnton, Pennsylvania
Ingredients
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1/3 cup butter
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1/3 cup all-purpose flour
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1 cup heavy whipping cream
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1 cup whole milk
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1/4 cup sugar
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1 teaspoon salt
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Dash white pepper
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5 cups frozen corn, thawed
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1/4 cup grated Parmesan cheese
Directions
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1.
In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.
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2.
Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. Broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.
Nutrition Facts
2/3 cup: 317 calories, 21g fat (13g saturated fat), 59mg cholesterol, 425mg sodium, 31g carbohydrate (11g sugars, 2g fiber), 6g protein.
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