Special Cranberry Nut Muffins
This special holiday bread recipe combines two of my favorites— tangy dried cranberries and spicy cardamom.
-
Total Time
Prep: 15 min. Bake: 20 min. + cooling -
Makes
14 muffins (about 3/4 cup butter)
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1 teaspoon ground cloves
- 1 cup buttermilk
- 1 egg
- 1/2 cup butter, melted
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- CARDAMOM BUTTER:
- 1/2 cup butter, softened
- 1/4 cup confectioners' sugar
- 1 teaspoon ground cardamom
Reviews
My husband and I really liked these muffins..I added a struesle topping and used pecans instead of walnuts. I will certainly make them agan.I'm going to try this reciped with dried sour cherries next.