Ingredients
- 1 broiler/fryer chicken (3 to 3-1/2 pounds), quartered
- 4 cups water
- 3 medium carrots, halved widthwise
- 2 medium onions
- 4 teaspoons chicken bouillon granules
- 1 bay leaf
- 1/2 pound fresh mushrooms, quartered
- 2 celery ribs, halved widthwise
- 3 tablespoons butter
- 5 tablespoons all-purpose flour
- 1/2 cup heavy whipping cream
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup frozen peas
- BISCUITS:
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1-1/4 teaspoons sugar
- 1/4 teaspoon salt
- 5 tablespoons shortening
- 1/2 cup milk
Reviews
I've been searching for this recipe for years... The best chicken potpie I've ever had or made!