In a large bowl, combine the cheeses, horseradish, Worcestershire sauce, onion powder and garlic powder. Shape into two balls. Cover and refrigerate for 15 minutes.
Combine pecans and peanuts; press onto cheese balls. Cover and refrigerate for at least 2 hours. Serve with crackers, grapes and/or apple slices.
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Average Rating:
misswen
Jan 3, 2014
I had high hopes for this cheeseball, as I was trying to locate a "secret recipe" from one our neighbor gives us every year. The 4-1/2 teaspoons of horseradish is WAY overpowering...that's all you can taste...it even overpowers the blue cheese. I may try again and knock it down to one or one and a half. Maybe this is a type-o in the recipe?
ValerieMS
Jul 23, 2013
No comment left
gdodd
Dec 21, 2011
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Helen23
Feb 6, 2010
This is an excellent cheeseball. Could eat it any time of the year.
Reviews
I had high hopes for this cheeseball, as I was trying to locate a "secret recipe" from one our neighbor gives us every year. The 4-1/2 teaspoons of horseradish is WAY overpowering...that's all you can taste...it even overpowers the blue cheese. I may try again and knock it down to one or one and a half. Maybe this is a type-o in the recipe?
No comment left
No comment left
This is an excellent cheeseball. Could eat it any time of the year.
No comment left