Special Cheese Balls
—Margaret B. Nichols, White Hall, Illinois
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded mild cheddar cheese
- 4 ounces crumbled blue cheese
- 4-1/2 teaspoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/8 to 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/3 cup finely chopped pecans, toasted
- 1/3 cup finely chopped salted peanuts
- Assorted crackers, grapes and apple slices
Reviews
I had high hopes for this cheeseball, as I was trying to locate a "secret recipe" from one our neighbor gives us every year. The 4-1/2 teaspoons of horseradish is WAY overpowering...that's all you can taste...it even overpowers the blue cheese. I may try again and knock it down to one or one and a half. Maybe this is a type-o in the recipe?
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This is an excellent cheeseball. Could eat it any time of the year.
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