Cheesy Cauliflower Side Dish
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This cheesy cauliflower side dish is my favorite way to prepare cauliflower. The topping adds color and enhances the flavor with a little zip. —Rita Reinke, Wauwatosa, Wisconsin
Ingredients
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4 cups fresh cauliflowerets
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2 tablespoons plain yogurt
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2 tablespoons mayonnaise
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1 teaspoon Dijon mustard
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1/4 teaspoon dill weed
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/2 cup shredded cheddar cheese
Directions
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1.
Preheat oven to 350°. Place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam until crisp-tender, 6-8 minutes.
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2.
Meanwhile, in a small bowl, combine yogurt, mayonnaise, mustard, dill, salt and garlic powder.
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3.
Transfer cauliflower to an ungreased 3-cup baking dish; top with yogurt mixture and cheese. Bake, uncovered, until cauliflower is heated through and cheese is melted, 8-10 minutes.
Nutrition Facts
2/3 cup: 88 calories, 7g fat (3g saturated fat), 12mg cholesterol, 222mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 4g protein.
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