Cheesy Cauliflower Side Dish

Name: Cheesy Cauliflower Side Dish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 4 cups fresh cauliflowerets; 2 tablespoons plain yogurt; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1/4 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 cup shredded cheddar cheese

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

This cheesy cauliflower side dish is my favorite way to prepare cauliflower. The topping adds color and enhances the flavor with a little zip. —Rita Reinke, Wauwatosa, Wisconsin

Ingredients

4 cups fresh cauliflowerets
2 tablespoons plain yogurt
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°. Place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam until crisp-tender, 6-8 minutes.
2. Meanwhile, in a small bowl, combine yogurt, mayonnaise, mustard, dill, salt and garlic powder.
3. Transfer cauliflower to an ungreased 3-cup baking dish; top with yogurt mixture and cheese. Bake, uncovered, until cauliflower is heated through and cheese is melted, 8-10 minutes.

Nutrition Facts

2/3 cup: 88 calories, 7g fat (3g saturated fat), 12mg cholesterol, 222mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 4g protein.

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