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Special Brunch Bake

This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.—Nicki Woods, Springfield, Missouri
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    12 servings


  • 2 tubes (4 ounces each) refrigerated buttermilk biscuits
  • 3 cartons (8 ounces each) egg substitute
  • 7 ounces Canadian bacon, chopped
  • 1 cup shredded reduced-fat cheddar cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup finely chopped onion
  • 1/4 teaspoon pepper


  • Arrange biscuits in a 13x9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits.
  • Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 each: 160 calories, 5g fat (3g saturated fat), 20mg cholesterol, 616mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

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Average Rating:
  • ConnieK
    Nov 9, 2013

    Very tasty and easy to make!

  • bean272001
    Oct 30, 2012

    I used ground breakfast sausage instead of Canadian Bacon and served with Maple Syrup! Delicious!

  • SandiMax
    Aug 14, 2012

    I modified this recipe using one tube of the Grands buttermilk biscuits (5 biscuits), chopped ham and 6 eggs. I also sauteed the mushrooms and onions before baking. It was awesome! The family loved it!

  • shelton463
    Feb 14, 2012

    Really tasty! My husband and I both agreed it would be great with some diced red bell pepper added in....will try that next time!

  • sthibodeaux
    Jan 6, 2012

    No comment left

  • l2bake
    Dec 23, 2011


  • Mo-mom
    Nov 20, 2011

    Very easy to make, great flavor...could add whatever you like...I used real eggs as my family doesn't like the substitute.

  • NevadaRose
    Mar 24, 2011

    This is a great recipe - Easy to mix up and the biscuits give it a great foundation. Next time I make it I will use either ham or sausage as I don't think the canadian bacon did it justice.

  • bluebowtye
    Feb 9, 2010

    This is a very good brunch recipe. My husband and I really like it. I have made it for Christmas brunch many times.

  • picturesofsilver
    Jan 17, 2010

    Yummy! Fun and easy to make.