Special Brunch Bake
Total TimePrep: 10 min. Bake: 30 min.
Very tasty and easy to make!
I used ground breakfast sausage instead of Canadian Bacon and served with Maple Syrup! Delicious!
I modified this recipe using one tube of the Grands buttermilk biscuits (5 biscuits), chopped ham and 6 eggs. I also sauteed the mushrooms and onions before baking. It was awesome! The family loved it!
Really tasty! My husband and I both agreed it would be great with some diced red bell pepper added in....will try that next time!
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Very easy to make, great flavor...could add whatever you like...I used real eggs as my family doesn't like the substitute.
This is a great recipe - Easy to mix up and the biscuits give it a great foundation. Next time I make it I will use either ham or sausage as I don't think the canadian bacon did it justice.
This is a very good brunch recipe. My husband and I really like it. I have made it for Christmas brunch many times.
Yummy! Fun and easy to make.