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Special Brunch Bake
This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.—Nicki Woods, Springfield, Missouri
Special Brunch Bake Recipe photo by Taste of Home
Reviews
Very tasty and easy to make!
I used ground breakfast sausage instead of Canadian Bacon and served with Maple Syrup! Delicious!
I modified this recipe using one tube of the Grands buttermilk biscuits (5 biscuits), chopped ham and 6 eggs. I also sauteed the mushrooms and onions before baking. It was awesome! The family loved it!
Really tasty! My husband and I both agreed it would be great with some diced red bell pepper added in....will try that next time!
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Delicious!!
Very easy to make, great flavor...could add whatever you like...I used real eggs as my family doesn't like the substitute.
This is a great recipe - Easy to mix up and the biscuits give it a great foundation. Next time I make it I will use either ham or sausage as I don't think the canadian bacon did it justice.
This is a very good brunch recipe. My husband and I really like it. I have made it for Christmas brunch many times.
Yummy! Fun and easy to make.