Special Brunch Bake
This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.—Nicki Woods, Springfield, Missouri
Ingredients
- 2 tubes (4 ounces each) refrigerated buttermilk biscuits
- 3 cartons (8 ounces each) egg substitute
- 7 ounces Canadian bacon, chopped
- 1 cup shredded reduced-fat cheddar cheese
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup chopped fresh mushrooms
- 1/2 cup finely chopped onion
- 1/4 teaspoon pepper
Reviews
Very tasty and easy to make!
I used ground breakfast sausage instead of Canadian Bacon and served with Maple Syrup! Delicious!
I modified this recipe using one tube of the Grands buttermilk biscuits (5 biscuits), chopped ham and 6 eggs. I also sauteed the mushrooms and onions before baking. It was awesome! The family loved it!
Really tasty! My husband and I both agreed it would be great with some diced red bell pepper added in....will try that next time!
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Delicious!!
Very easy to make, great flavor...could add whatever you like...I used real eggs as my family doesn't like the substitute.
This is a great recipe - Easy to mix up and the biscuits give it a great foundation. Next time I make it I will use either ham or sausage as I don't think the canadian bacon did it justice.
This is a very good brunch recipe. My husband and I really like it. I have made it for Christmas brunch many times.
Yummy! Fun and easy to make.