Special Brunch Bake

Name: Special Brunch Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 2 tubes (4 ounces each) refrigerated buttermilk biscuits; 3 cartons (8 ounces each) egg substitute; 7 ounces Jones Canadian Bacon, chopped; 1 cup shredded reduced-fat cheddar cheese; 1 cup shredded part-skim mozzarella cheese; 1/2 cup chopped fresh mushrooms; 1/2 cup finely chopped onion; 1/4 teaspoon pepper

This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.—Nicki Woods, Springfield, Missouri

Ingredients

2 tubes (4 ounces each) refrigerated buttermilk biscuits
3 cartons (8 ounces each) egg substitute
7 ounces Jones Canadian Bacon, chopped
1 cup shredded reduced-fat cheddar cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped fresh mushrooms
1/2 cup finely chopped onion
1/4 teaspoon pepper

Directions

Arrange biscuits in a 13x9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 each: 160 calories, 5g fat (3g saturated fat), 20mg cholesterol, 616mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Originally published as Special Brunch Bake in Light & Tasty December/January 2004

Reviews

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Average Rating:

ConnieK

Nov 9, 2013

Very tasty and easy to make!
bean272001

Oct 30, 2012

I used ground breakfast sausage instead of Canadian Bacon and served with Maple Syrup! Delicious!
SandiMax

Aug 14, 2012

I modified this recipe using one tube of the Grands buttermilk biscuits (5 biscuits), chopped ham and 6 eggs. I also sauteed the mushrooms and onions before baking. It was awesome! The family loved it!
shelton463

Feb 14, 2012

Really tasty! My husband and I both agreed it would be great with some diced red bell pepper added in....will try that next time!
l2bake

Dec 23, 2011

Delicious!!
Mo-mom

Nov 20, 2011

Very easy to make, great flavor...could add whatever you like...I used real eggs as my family doesn't like the substitute.
NevadaRose

Mar 24, 2011

This is a great recipe - Easy to mix up and the biscuits give it a great foundation. Next time I make it I will use either ham or sausage as I don't think the canadian bacon did it justice.
bluebowtye

Feb 9, 2010

This is a very good brunch recipe. My husband and I really like it. I have made it for Christmas brunch many times.
picturesofsilver

Jan 17, 2010

Yummy! Fun and easy to make.
Hannah0418

Dec 30, 2009

good as it is.however - will make again using more bacon.might add chopped tomatoes too.