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Special Brunch Bake

Name: Special Brunch Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 2 tubes (4 ounces each) refrigerated buttermilk biscuits; 3 cartons (8 ounces each) egg substitute; 7 ounces Canadian bacon, chopped; 1 cup shredded reduced-fat cheddar cheese; 1 cup shredded part-skim mozzarella cheese; 1/2 cup chopped fresh mushrooms; 1/2 cup finely chopped onion; 1/4 teaspoon pepper

13 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

12 servings

This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.—Nicki Woods, Springfield, Missouri

Special Brunch Bake Recipe photo by Taste of Home

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Ingredients

2 tubes (4 ounces each) refrigerated buttermilk biscuits
3 cartons (8 ounces each) egg substitute
7 ounces Canadian bacon, chopped
1 cup shredded reduced-fat cheddar cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped fresh mushrooms
1/2 cup finely chopped onion
1/4 teaspoon pepper

Directions

Arrange biscuits in a 13x9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 each: 160 calories, 5g fat (3g saturated fat), 20mg cholesterol, 616mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Special Brunch Bake

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