Special Beef Wraps

Name: Special Beef Wraps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Cuisine: Asian Recipes, Mexican Recipes
Ingredients: 1 cup white wine vinegar; 1/4 cup reduced-sodium soy sauce; 2 tablespoons lime juice; 2 tablespoons canola oil; 1 tablespoon honey; 1 beef flank steak (1-1/2 pounds); 2 cups torn mixed salad greens; 1/2 cup sliced green onions; 1 cup water; 8 green onion tops; 3/4 cup pineapple tidbits, drained; 1 cup honey-roasted peanuts, coarsely chopped; 8 flour tortillas (8 inches), warmed

From Dian Halferty of Tucson, Arizona, these hearty bundles burst with grilled steak, tangy pineapple and crunchy nuts.

Ingredients

1 cup white wine vinegar
1/4 cup reduced-sodium soy sauce
2 tablespoons lime juice
2 tablespoons canola oil
1 tablespoon honey
1 beef flank steak (1-1/2 pounds)
2 cups torn mixed salad greens
1/2 cup sliced green onions
1 cup water
8 green onion tops
3/4 cup pineapple tidbits, drained
1 cup honey-roasted peanuts, coarsely chopped
8 flour tortillas (8 inches), warmed

Directions

In a 2-cup measuring cup, combine the vinegar, soy sauce, lime juice, oil and honey. Pour 1-1/4 cups into a shallow dish; add steak and turn to coat. Cover and refrigerate for 1-2 hours. In a large bowl, combine the lettuce, sliced green onions and remaining marinade. Cover and refrigerate.
In a small skillet, bring water to a boil. Add onion tops; boil for 30-60 seconds. Drain and immediately place in ice water. Drain and pat dry; set aside.
Drain and discard marinade from steak. Grill, uncovered, over medium heat, or broil 4-6 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Let stand for 10 minutes; thinly slice across the grain. Layer with beef, lettuce mixture, pineapple and nuts on each tortilla. Fold one end over filling, then fold in sides. Tie with an onion top.