Ingredients
- 1 cup white wine vinegar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons lime juice
- 2 tablespoons canola oil
- 1 tablespoon honey
- 1 beef flank steak (1-1/2 pounds)
- 2 cups torn mixed salad greens
- 1/2 cup sliced green onions
- 1 cup water
- 8 green onion tops
- 3/4 cup pineapple tidbits, drained
- 1 cup honey-roasted peanuts, coarsely chopped
- 8 flour tortillas (8 inches), warmed
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