No time to bake cookies from scratch? Create a tasty treat in little more than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa
1 package (10 ounces) Andes mint baking chips or 2 packages (4.67 ounces each) Andes mint candies
48 round butter-flavored crackers
1/2 cup white baking chips
2 candy canes, crushed
In a microwave, melt mint baking chips; stir until smooth. Dip crackers in melted chips; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill for 10 minutes or until set.
In a microwave, melt white chips; stir until smooth. Drizzle over crackers; sprinkle with candy. Chill for 5 minutes or until set. Store in an airtight container.
Yield: 4 dozen.
Originally published as Spearmint Thins in Taste of Home Christmas Annual
Annual 2010, p66
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