Publisher Photo
Publisher Photo
I love getting food ready for the holidays, so I start planning early. This is one of my favorite recipes, and it's so easy to make. Kids can have fun crushing the spearmint candies.
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min.
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min.

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 3/4 cup crushed spearmint candy (4 ounces)

Directions

In a microwave-safe bowl, melt candy coating at 70% power for 45 seconds; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in spearmint candy. Spread onto a waxed paper-lined baking sheet. Chill for 8-10 minutes. Bread into small pieces; store in airtight containers. Yield: 1-1/4 pounds.
Originally published as Spearmint Crunch in Country Woman Christmas Annual 2002, p38

Nutritional Facts

1 ounce-weight: 134 calories, 6g fat (6g saturated fat), 0 cholesterol, 1mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.

  • 1 pound white candy coating, coarsely chopped
  • 3/4 cup crushed spearmint candy (4 ounces)
  1. In a microwave-safe bowl, melt candy coating at 70% power for 45 seconds; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in spearmint candy. Spread onto a waxed paper-lined baking sheet. Chill for 8-10 minutes. Bread into small pieces; store in airtight containers. Yield: 1-1/4 pounds.
Originally published as Spearmint Crunch in Country Woman Christmas Annual 2002, p38

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