Sparkly Meringue Snowmen Recipe

Sparkly Meringue Snowmen Recipe
Sparkly Meringue Snowmen Recipe photo by Taste of Home
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Sparkly Meringue Snowmen Recipe

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For my son’s first Christmas home from Iraq, I wanted everything to feel magical. He loves meringue cookies, so I made a big batch of minty snowflakes. —Patricia Lindsay, Independence, Kansas
MAKES:
14 servings
TOTAL TIME:
Prep: 30 min. + standing Bake: 1 hour 20 min./batch
MAKES:
14 servings
TOTAL TIME:
Prep: 30 min. + standing Bake: 1 hour 20 min./batch

Ingredients

  • 2 large egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1/2 teaspoon mint or vanilla extract
  • Black nonpareils
  • Orange sprinkles

Directions

Let egg whites stand at room temperature 30 minutes.
Preheat oven to 200°. Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in extract.
Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #12 round tip. Transfer meringue to bag. Pipe snowmen about 4 in. tall, 2 in. apart, onto parchment paper-lined baking sheets. Decorate with black nonpareils and orange sprinkles. Bake until firm to the touch, 80-90 minutes.
Remove to wire racks to cool completely. Store in an airtight container. Yield: About 1 dozen.
Originally published as Sparkly Meringue Snowmen in Taste of Home December 2016

Nutritional Facts

1 cookie: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

  • 2 large egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1/2 teaspoon mint or vanilla extract
  • Black nonpareils
  • Orange sprinkles
  1. Let egg whites stand at room temperature 30 minutes.
  2. Preheat oven to 200°. Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in extract.
  3. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #12 round tip. Transfer meringue to bag. Pipe snowmen about 4 in. tall, 2 in. apart, onto parchment paper-lined baking sheets. Decorate with black nonpareils and orange sprinkles. Bake until firm to the touch, 80-90 minutes.
  4. Remove to wire racks to cool completely. Store in an airtight container. Yield: About 1 dozen.
Originally published as Sparkly Meringue Snowmen in Taste of Home December 2016

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