Sparkling Strawberry Pie
With a prepared pie crust and frozen strawberries, you'll agree that making "homemade" pie couldn't be more simple.
Total TimePrep: 20 min. + chilling
- 2 packages (3 ounces each) regular or sugar-free raspberry or strawberry gelatin
- 2 cups boiling water
- 3 to 4 cups frozen whole strawberries
- Pastry for single-crust pie (8 or 9 inches)
- Whipped topping
- In a bowl, dissolve gelatin in water. Add frozen berries and allow to set a few minutes to thicken. When partially set, spoon into pie shell. Refrigerate. Garnish with whipped topping.
Nutrition Facts1 piece: 238 calories, 9g fat (4g saturated fat), 7mg cholesterol, 167mg sodium, 36g carbohydrate (19g sugars, 2g fiber), 3g protein.
Originally published as Sparkling Strawberry Pie in Country Woman November/December 1991