Sparkling Strawberry Pie Recipe

1
Sparkling Strawberry Pie Recipe
Sparkling Strawberry Pie Recipe photo by Taste of Home
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Sparkling Strawberry Pie Recipe

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1
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With a prepared pie crust and frozen strawberries, you'll agree that making "homemade" pie couldn't be more simple.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 packages (3 ounces each) regular or sugar-free raspberry or strawberry gelatin
  • 2 cups boiling water
  • 3 to 4 cups frozen whole strawberries
  • Pastry for single-crust pie (8 or 9 inches)
  • Whipped topping

Directions

In a bowl, dissolve gelatin in water. Add frozen berries and allow to set a few minutes to thicken. When partially set, spoon into pie shell. Refrigerate. Garnish with whipped topping. Yield: 6 servings.
Originally published as Sparkling Strawberry Pie in Country Woman November/December 1991, p37

Nutritional Facts

1 piece: 238 calories, 9g fat (4g saturated fat), 7mg cholesterol, 167mg sodium, 36g carbohydrate (19g sugars, 2g fiber), 3g protein.

  • 2 packages (3 ounces each) regular or sugar-free raspberry or strawberry gelatin
  • 2 cups boiling water
  • 3 to 4 cups frozen whole strawberries
  • Pastry for single-crust pie (8 or 9 inches)
  • Whipped topping
  1. In a bowl, dissolve gelatin in water. Add frozen berries and allow to set a few minutes to thicken. When partially set, spoon into pie shell. Refrigerate. Garnish with whipped topping. Yield: 6 servings.
Originally published as Sparkling Strawberry Pie in Country Woman November/December 1991, p37

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jmelo User ID: 2015552 11303
Reviewed Sep. 18, 2008

"You need to add cornstarch to the water before you add the jello or it will be too syrupy"

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