Sparkling Strawberry Agar-Agar
TOTAL TIME: Prep/Total Time: 10 min. + chilling
YIELD: 4 servings.
Sparkling strawberry agar-agar is a refreshing summer dessert. This recipe is super light and clean—ideal for hot days. With only three ingredients, it's easy to prepare ahead of time. —Kathy Chan,
Onolicious Hawai’i
Ingredients
-
1 pint fresh strawberries, quartered
-
1/2 cup water
-
1-1/4 teaspoons agar agar powder
-
1-1/2 cups sparkling apple cider
Directions
-
1.
Place strawberries in an even layer in the bottom of a 9x9-in. baking dish; set aside.
-
2.
In a small saucepan, combine water and agar agar powder. Bring mixture to a boil; reduce heat and simmer, stirring constantly for 2 minutes. Remove from heat; stir in cider. Pour mixture over strawberries; let stand 5 minutes. Refrigerate, covered, until set, about 2 hours.
-
3.
To serve, cut into 1-in. cubes and place in serving bowls. Top with additional sparkling cider if desired.
Nutrition Facts
1 serving: 61 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 15g carbohydrate (13g sugars, 2g fiber), 0 protein. Diabetic Exchanges: 1 fruit.
© 2024 RDA Enthusiast Brands, LLC