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Sparkling Rhubarb Spritzer

Ingredients

  • 12 cups chopped fresh or frozen rhubarb
  • 4 cups water
  • 2-1/2 to 3 cups sugar
  • 1 cup pineapple juice
  • 2 liters lemon-lime soda, chilled

Directions

  • 1. In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes.

Nutrition Facts

1 cup: 230 calories, 0 fat (0 saturated fat), 0 cholesterol, 21mg sodium, 58g carbohydrate (55g sugars, 2g fiber), 1g protein.

Reviews

Average Rating: 4.6
  • sharonallison
    Apr 29, 2012

    I really enjoyed this, although some others didn't agree. I wonder if it could be frozen after it's made since it's so time intensive for just one batch? - Sharon Miller, Grinnell, IA

  • doobies
    Jun 17, 2015

    I love rhubarb and don't mind the tartness in a drink over the summertime. Probably add some vodka to it to give it a little kick.

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