—Renee Schwebach, Dumont, Minnesota
- 8 ounces white baking chocolate, chopped
- 1 package (10 ounces) pretzel rods
- Colored sugar and sprinkles
- 1. In a microwave-safe bowl, melt chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip each pretzel rod about halfway into chocolate; allow excess to drip off. Sprinkle with sugar and sprinkles. Place on waxed paper to dry.
2 each: 105 calories, 2g fat (1g saturated fat), 1mg cholesterol, 311mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein.
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